My afternoon snack.

INGREDIENTS:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon iodized salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup dark brown sugar, firmly packed
• 2 large eggs
• 2 teaspoons vanilla
• 1 1/2 ground cinnamon
• 3 cups oats (not instant)
• 1 1/2 cups raisins

DIRECTIONS:

1. Beat butter and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, baking powder, salt and cinnamon; mix well. Stir in oats and raisins. 
2. Drop by rounded tablespoonfuls onto ungreased cookie sheets. 
3. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies.
4. Cool 1 minute on cookie sheet. Remove to wire rack.
5. Store tightly covered. 

* * * More cookie pics at MARUgraphy.