M A R U I S M

Matagal-tagal na rin (2 months yata) na wala akong nai-post tungkol sa pagiging kitchen diva-dihavan ko.

Eh sensya na kasi after 2 long months  ngayon lang kasi ako ulit kumain, kaya now lang din ako nakapagluto. Charot!

Nways, nakapamalengke ako nung weekend ng bangus, tulingan at tilapia na mga isda. Tilapia ang trip kong lutuin kagabi at nakakasawa naman kung simpleng prito na tilapia lang ang gagawin ko. Aminin ko na rin, medyo sinipag ako kaya for a change at para masaya…yung pinirito ko ay with matching tausi (black beans) sauce naman.

Eto ang nangyaring diskarte:

• 1 whole tilapia, cleaned, scaled and cut into 4.
• 2 cloves garlic, minced.
• 1 onion, chopped.
• 1 tomato, diced.
• 1 thumbsize ginger, strips.
• 1/3 cup tausi (black beans)
• 3 tbsps vegetable oil
• salt and pepper
• 1 cup water
• 2 stalks green onions, chopped for garnishing

• Fry fish slices until lightly browned on both sides. Set aside.
• Heat oil in a skillet. Saute garlic, onions until translucent. Add tomatoes and ginger. Add black beans.
• Pour water in. Allow to simmer for around 2-4 minutes. Season with salt and pepper to taste.
• Add browned fish slices. Cover and continue to simmer for 4-7 minutes, with the sauce slightly reduced.

Tilapia in Tausi Sauce