Savoury Beef and Mushroom Pasta

Itís another long weekend kaya hapi-hapi mga bagets ko. Tatlong araw kaming kukuyakoy dito sa bahay kaya dapat lang mag-celebrate kahit sa pinaka-simpleng paraan.

Thereís no better way for us to have a good time than have a plateful of penne pasta in beef and mushroom sauce. Peborit ng mga bagets ko kahit anong luto ng pasta basta may sauce.

beef and mushroom pasta

Savoury Beef and Mushroom Pasta

Ingredients:

  • 700 grams penne pasta, cooked (reserve 1/4 cup pasta broth)
  • 350 grams ground beef
  • 1/2 tsp peppercorns, crushed
  • 1/4 cup olive or vegetable† oil
  • 10 cloves garlic, crushed
  • 1 cup canned mushrooms, sliced
  • 2 1/2 tbsp chopped onion chives
  • 1 pouch Del Monte Beef and Mushroom pasta sauce (750g)
  • 1/4 cup grated cheese

Sprinkle ground beef with 1/2 tsp iodized fine salt and peppercorns. Saute in oil over high heat until brown. Add garlic, mushrooms, and chives, then saute for 5 minutes. Add Del Monte pasta sauce, pasta broth and salt to taste. Simmer for 5 minutes. Pour over cooked pasta. Top with cheese.

5 thoughts on “Savoury Beef and Mushroom Pasta

  1. ‘day, nun pinost mo to…nainggit ako, went to SM to buy the exact same products hahaha
    kanda hilo ako kakahanap ng peppercorn…ano yun sa tagalog??? HAHAHHA
    .-= malensky´s last blog ..This Post Is Inspired By FarmVille =-.

    [Reply]

    MARUNo Gravatar Reply:

    nyahahha! lukaret!

    di nga, so ano nangyari sa niluto mo? sakses ba? sa amin kasi hindi nagtatagal ang mga ganitong recipe. parang mga patay-gutom ang mga bagets ko kung kumain. hehehe!

    [Reply]

Leave a Reply

Your email address will not be published. Required fields are marked *