It’s another long weekend kaya hapi-hapi mga bagets ko. Tatlong araw kaming kukuyakoy dito sa bahay kaya dapat lang mag-celebrate kahit sa pinaka-simpleng paraan.
There’s no better way for us to have a good time than have a plateful of penne pasta in beef and mushroom sauce. Peborit ng mga bagets ko kahit anong luto ng pasta basta may sauce.
Savoury Beef and Mushroom Pasta
Ingredients:
- 700 grams penne pasta, cooked (reserve 1/4 cup pasta broth)
- 350 grams ground beef
- 1/2 tsp peppercorns, crushed
- 1/4 cup olive or vegetable oil
- 10 cloves garlic, crushed
- 1 cup canned mushrooms, sliced
- 2 1/2 tbsp chopped onion chives
- 1 pouch Del Monte Beef and Mushroom pasta sauce (750g)
- 1/4 cup grated cheese
Sprinkle ground beef with 1/2 tsp iodized fine salt and peppercorns. Saute in oil over high heat until brown. Add garlic, mushrooms, and chives, then saute for 5 minutes. Add Del Monte pasta sauce, pasta broth and salt to taste. Simmer for 5 minutes. Pour over cooked pasta. Top with cheese.
wowwwwww sarap naman paborito ko talaga ang mga pasta sana makatikim ako maru. pede mo ba akong lutuan nyan tapos pa LBC mo ahehehehehehehehehehehehe
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omg! nakakagutom! Wanna try that one! ^^ sana pinagtira mo ko… hehe! kidding! ^^
.-= rich´s last blog ..‘lovin this song sooo much! =-.
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Wow! Delicious!
.-= Dennis´s last blog ..Ber =-.
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‘day, nun pinost mo to…nainggit ako, went to SM to buy the exact same products hahaha
kanda hilo ako kakahanap ng peppercorn…ano yun sa tagalog??? HAHAHHA
.-= malensky´s last blog ..This Post Is Inspired By FarmVille =-.
[Reply]
MARU
Reply:
September 16th, 2009 at 4:18 pm
nyahahha! lukaret!
di nga, so ano nangyari sa niluto mo? sakses ba? sa amin kasi hindi nagtatagal ang mga ganitong recipe. parang mga patay-gutom ang mga bagets ko kung kumain. hehehe!
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