Mango Float

Parehong may sweet tooth ang amo kong lalaki at babae.

Chocolates, cookies, cakes, candies, pag meron kami nyan dito sa bahay…walang puwang ang amag! Ako naman, moderate lang sa pagkahilig sa sweets kasi nga eh di ko na kelangan ang sweets sa pagkatao ko – I’m sweet enough noh. ‘Tot!

Da last time na nag-grocery kami ni Keziah, nag-50% OFF ang isang brand ng all-purpose cream. Sinipat ko kung bakit, ayun…lapit na pala ang expiration date nya. Sus!

Well, sinamantala ko na rin at pumik-ap ako ng dalawang paks, kako makapag-MANGO FLOAT nga.

mango float slice

graham crackers

mango float layering

mango float

mango float with chopped nuts topping

slice of mango float

M A N G O  F L O A T


  • 1 cup heavy cream, chilled
  • 2/3 cup sweetened condensed milk, chilled
  • 1/2 cup mashed ripe mango
  • 1 tsp. vanilla extract
  • Thin slices of ripe mangoes
  • Graham Crackers

Garnish: (optional)

  • Mango slices or any chopped nuts you may prefer to use.


  1. Blend cream and sweetened condensed milk together. Add mashed mango. Add vanilla. Set aside, preferably keeping it chilled until needed.
  2. In a square 9 x 9-inch or a rectangular 9 x 13-inch Pyrex or any transparent dish, assemble graham crackers and cream mixture by arranging the crackers on the bottom of the dish.
  3. Spread one third of the cream mixture, arrange some mango slices, then put another layer of the crackers. Repeat the process, ending with the cream mixture on top.
  4. Sprinkle with chopped nuts (optional).
  5. Chill before serving.


Joey: "C.I.A…. Central Intelligence Agency?" Rene: "Dili man dong, Cebu Intelligence Agency" Smith & Wesson (1988)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>