Chinese Honey Chicken

Nami-miss ko kumain ng Orange Chicken ng Chowking. . . lalo na pag may nanglilibre. 😀

Gusto ko nga sana magluto na lang kagabi para maibsan ang cravings ko, kaso waley at hindi naman pala ako nakabili ng oranges. Tuloy tong Honey Chicken ang napagdiskitahan kong iluto para pang-dinner na rin namin dahil nagkataon na abelabol naman sa kusina ko ang lahat na kelangan na sangkap. Howel, impernes, di rin naman matatawaran ang sarap ng putahe na to. Tama lang yung sweetness nya.

Chinese recipe to kaya wag magtaka kung maging singkit ang mata mo pagkatapos mong matikman to. Weee! Corny! Hmp!

Chinese Honey Chicken

Ingredients:
kilo boneless skinless chicken breasts (cut into chunks)
Oil (for frying)
Batter-
4 tablespoons cornstarch
cup flour
1 teaspoon baking powder
cup water
teaspoon salt
1 egg
1 egg white
Sauce-
1 tablespoons oil
2 teaspoon ginger (minced)
3 tablespoons garlic (minced)
1 teaspoon salt
3 tablespoons honey
1 teaspoon rice wine vinegar
cup water
1 teaspoon cornstarch (mixed with 1 teaspoon water)
Sesame seeds (for garnish)

Chinese Honey Chicken 

1. In a large bowl mix all batter ingredients together until smooth. Cover and allow the batter to sit for at least 30 minutes. Add the chicken to the batter tossing to coat.

batter and chicken cuts chicken tossed to the batter

2. Fry chicken bits in batches for 2 minutes or until batter becomes firm. Drain on paper towel.

fry chicken bits drain on paper towel 

3. Make the sauce. Heat 1 tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and Simmer for 2 minutes.
4. Coat chicken with the sauce and garnish with sesame seeds. (Makes 4 servings)

honey coated chicken

 

oOo

 

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