Fudge Cake

Bineyk ko ‘to kagabi habang nagpapalipat-lipat ako ng TV channel sa panonood ng Gilas Pilipinas ng TV5 at The Voice ng ABS-CBN.

Nga pala, kangrats sa Gilas Pilinas for defeating Korea last nite!

K-Pop the good work, guys! Lol!


Pa-keyk keyk ako sa almusal ko ngayon. With matching brewed coffee kasi mayaman kami. Charot lang!


Enjoy your Sunday, lovelies!




  • 4-1/2 oz. (1 cup) all-purpose flour
  • 1 oz. (1/4 cup plus 2 tablespoons) unsweetened natural cocoa powder (not Dutch processed)
  • 1/2 tsp. baking soda
  • 1/4 tsp. table salt
  • 4 oz. (1/2 cup) unsalted butter, melted and warm
  • 1-1/4 cups packed light brown sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1/2 cup hot water


Position a rack in the lower third of the oven and heat the oven to 350 F. Grease the bottom of an 8×2- or 9×2-inch round cake pan or line it with parchment.

In a small bowl, whisk the flour, cocoa powder, baking soda, and salt. Sift only if the cocoa remains lumpy after whisking. In a large bowl, combine the melted butter and brown sugar with a wooden spoon or rubber spatula. Add the eggs and vanilla; stir until well blended. Add the flour mixture all at once and stir just until all the flour is moistened. Pour the hot water over the batter; stir just until it’s incorporated and the batter is smooth. Scrape the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 30 minutes for a 9-inch pan; 35 to 40 min. for an 8-inch pan. Let cool in the pan on a rack for 10 min.


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“Sa panahon ngayon, ang I Love You ay parang Thank You na lang.”

2 thoughts on “Fudge Cake

  1. mamaru! anu ba yung dutche processed. hehe or ano bang brand ng cocoa gamit mo po?


    MARUNo Gravatar Reply:

    Naku! Di ko nga rin malaman ano kaibahan nyan sa ordinaryong cocoa. Pero malamang doon sa bansang Netherlands prinoseso yan. Hahaha! Walang brand ‘tong nabili kong imported na cocoa…ang sabi galing daw to ng Malaysia. Try mo na lang kahit anong cocoa for baking.


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