KAKANIN: Cassava Suman

Afternoon snack…cassava suman with buko filling.

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Wag po magtaka kung bakit brown ang  kulay ng suman ko. Hindi po sunog yan. Lol!

Para may variation, dinagdagan ko ng cocoa ang kalahati ng cassava mixture ko para maiba naman at para – masaya!

cassava suman

Na-miss ko ang kumain ng cassava suman talaga.

Parte ang kakanin na ‘to ng kabataan ko dahil ‘to lagi ang binibili ko sa school namin noon.

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CASSAVA SUMAN

Ingredients:

  • 1 cup grated coconut 
  • 2 cups grated cassava
  • 1/2 cup brown sugar
  • 1/2 cup grated young coconut (for filling)
  • 12 Blanched banana leaves ( serve as wrappers)

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Cooking Procedure:

  1. Combine grated cassava, grated coconut and sugar.
  2. Place measured amounts of cassava mixture on each piece of banana leaf.
  3. Roll Banana leaf, enclosing filling and fold both ends.
  4. Arrange on steamer rack.  Steam for 30 minutes, counting time when live steam starts to form.

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oOo

“Minsan, nagsasayang tayo ng napakaraming oras kaka-isip sa taong ni minsan hindi naman tayo naiisip.”

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