Clams With Misua Soup

Mahigit sanlinggo ng wet na wet ang weder dito sa bansa namin sa Mindanaw pero oks lang yun basta wala lang bagyo. Salamat kay Bathala.

Pag ganitong tag-ulan, masarap kumain ng may sabaw.

Kanina lang…

Sinabawang halaan na may misua at malungay + tostadong fried galunggong + mainit na kanin = LANGIT!

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Ingredients:

  • 1 kilo of fresh clams
  • A thumb-sized ginger, chopped
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 tbsp cooking oil
  • malunggay
  • 2 cups water
  • 2 packets of misua
  • Salt and pepper

Procedure:

  1. Sauté ginger, garlic, and onion in oil.
  2. Add in the clams and water. Let them simmer .
  3. Add misua.
  4. Season with salt and pepper.
  5. Add malunggay.
  6. Turn off fire. Serve hot.

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oOo

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