One Egg Lemon Pound Cake

Makahulugan sa akin ang petsa noong Lunes, August 8. At para mas lalong maging markado sa akin ang petsa, gumawa ako ng FIRST Lemon Pound Cake ko.

Slice of Lemon Pound Cake

Pers taym ko nagamit ang silicone loaf pan na nabili ko ON SALE last Christmas. The recipe calls for 8×4 inch loaf pan. Malaki ang loaf pan na nabili ko size 9×5 kaya nagmistulang kakarampot ang chura ng cake sa loob ng pan.

silicon loaf pan pound cake in a loaf pan

Doon sa pinagkunan ko ng recipe, hindi sinabing lagyan ng lemon glaze. Eh sinipag ako at nilagyan ko pa rin ng glaze. Nagsisi lang naman ang Mamaru! Sobrang tamis kasi ng glaze at di ko kinaya. Eh may lahing-diabetic pa naman ang magandang lahi namin. Chos!

Inalis ko talaga ang glaze nung lumafang aketch ng cake.

glazed lemon pound cake sliced lemon pound cake

Next time, I’ll leave it plain and simple lang ang Lemon Pound Cake ko. Minsan nasa kasimplehan lang talaga ang sarap ng buhay. Hindi na kelangan ang daming cheche-bureche.

Lemon Pound Cake

Pagpasensyahan nyo na ang mga pics. Bomalabs sya. Gabi na kasi nung kinunan ko. Pag may mga ganitong anggulo ng shot akong gustong kunan…eh abot hanggang langit talaga ang wish ko na sana may DSLR ako.

Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
Directions
  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8×4 inch loaf pan.
  2. In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
  3. Pour batter into an 8×4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Recipe Source: allrecipes.com

 

oOo